Homemade Shrimp Stock

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After cooking stock for the first time, I will never use store bought stock again :)  It was amazing… even though it took 4 hours to cook.  Check out my recipe for Shrimp & Andouille Sausage – you’ll love it! :)

Never buy stock again - try this Shrimp Stock #Recipe and you will never go back to store bought… Click To Tweet

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