Homemade Shrimp Stock

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After cooking stock for the first time, I will never use store bought stock again :)  It was amazing… even though it took 4 hours to cook.  Check out my recipe for Shrimp & Andouille Sausage – you’ll love it! :)

Never buy stock again - try this Shrimp Stock #Recipe and you will never go back to store bought… Click To Tweet

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Salmon: Suddenly A Favorite

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I have always been a salmon lover, Jamie not so much.  So when we started dating there wasn’t a lot of salmon cooked.  He does like teriyaki sauce – I was determined to make him like salmon.  I assumed he had a bad experience with not good salmon, so I was ready to change his mind about one of my favorites.  I decided it to pair it with something enticing like teriyaki sauce and throw in an extra bonus – homemade teriyaki sauce.  To make a long story short – he loved it!  Definitely going to try out another salmon recipe to keep his mind in a positive place about the wonderful pink fish. :) Continue reading